Easy Sparkling Golden Apples Simmered in Wine is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you procedures on serving a appetizing Easy Sparkling Golden Apples Simmered in Wine.
We hope you got insight from reading it, now let’s go back to easy sparkling golden apples simmered in wine recipe. To make easy sparkling golden apples simmered in wine you only need 4 ingredients and 7 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to serve Easy Sparkling Golden Apples Simmered in Wine:
- Provide 2 of Baking apples such as Jonathan (or any type you have is fine).
- Get 400 ml of White wine (cheap wine is fine).
- Use 30 grams of Light brown sugar (or white sugar).
- Get 1 of five 5 cm long pieces Lemongrass.
After preparing the ingridients, now we are set to make our yummy Easy Sparkling Golden Apples Simmered in Wine:
- Cut the apples into 8 wedges each and peel (or cut them into any size you like.) Put them in one layer, if at all possible on the bottom of an enamel pan..
- Cut up the lemongrass, and put into a fillable tea bag. (The lemongrass here is homegrown)..
- Add the wine, light brown sugar and lemongrass to the pan. Simmer for at least 15 minutes over medium-low heat..
- I just finished one bottle of wine, so I opened another. I used a mixture of Suntory Delica wine and a German wine. Both were around 300 yen each..
- "Easy! Grown-up fall colored apples simmered in wine" has a pretty color. https://cookpad.com/us/recipes/149672-simple-fall-colored-wine-simmered-apples.
- Try using equal parts of white and red wine to simmer, the color will be somewhere in between..
- If you add cloves and cinnamon, it will take on a delicious aroma..
Recipe : Easy Sparkling Golden Apples Simmered in Wine
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