Black grapes chutney is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we are going to tell you steps on cooking a delicious Black grapes chutney.
We hope you got benefit from reading it, now let’s go back to black grapes chutney recipe. To make black grapes chutney you need 4 ingredients and 5 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Black grapes chutney:
- You need 1 bowl of black grapes.
- Provide 1 teaspoon of mustard seeds to taste salt and sugar.
- Prepare As needed of oil.
- Prepare 1 teaspoon of roasted masala powder (jeera dhaniya and red chilli).
After readying the ingridients, now we are ready to make our delightful Black grapes chutney:
- Heat oil in a pan temper the mustard seeds.
- Add the grapes and saute well adding salt.
- Cover and keep on a low heat till the grapes get soft.
- Finally add sugar and mix well.
- Garnish it with roasted masala powder and serve.
Foie gras parfait, grape chutney and toasted brioche. by Tom Aikens. Hake with mussels, potatoes and light curry velouté. The recipe I have for you is a Red Grape Chutney that tastes as good as it looks. Its a great way to use up all those extra fruits lying around. You could use any fruit you desire to make your chutneys.
Recipe : Black grapes chutney
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