One Pot Pork with Mixed Veggies is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a comforting One Pot Pork with Mixed Veggies.
We hope you got insight from reading it, now let’s go back to one pot pork with mixed veggies recipe. To cook one pot pork with mixed veggies you need 8 ingredients and 7 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve One Pot Pork with Mixed Veggies:
- Get 4 of pork loin cuts.
- Take of Mixed veggies (edamame, broccoli, carrot etc).
- Use of Onion.
- Prepare of Garlic.
- Prepare of Soy Sauce.
- Use of Olive Oil.
- Get of Salt.
- Prepare of Black Pepper.
After readying the ingridients, now we are ready to make our delightful One Pot Pork with Mixed Veggies:
- Slice the pork loins in stripes (I also like to clean up some of the fat)..
- Add a bit of olive oil, salt and black pepper and mix it well..
- Pre heat a pan in High. Add the pork bit by bit to avoid accumulating too much liquid in the pan. Cook it for a good time until cooked and it is golden brown..
- Add the onion and garlic and mix it well. (I usually grind then both together)..
- Add the veggies, some salt, black pepper and a good bit of soy sauce and mix well once again. For this recipe I used edamame beans, broccoli and carrots but you could use other veggies as well..
- Turn the heat down to medium, cover the pan cook until the veggies are to your taste. Always mixing from time to time..
- I usually like to eat it with some rice and a green salad. (see recipe).
There are just days where I have no time to cook. I am sure all of you can relate to that in some way or another. Combine olive oil, honey, garlic, mustard, wine and rosemary in a bowl. Taste and season as necessary with salt and pepper. Mix in the tomato sauce, stock or water and pork, plus any juices and bring to the boil.
Recipe : One Pot Pork with Mixed Veggies
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