Coconut milk cake is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a tasty Coconut milk cake.
We hope you got benefit from reading it, now let’s go back to coconut milk cake recipe. You can cook coconut milk cake using 8 ingredients and 5 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to serve Coconut milk cake:
- Get 2 ltr of milk.
- You need 1/2 of lemon juice.
- Get 3 spoon of water.
- Get 1/2 cup of sugar.
- You need 4 of elaichi pods powder.
- Get as needed of Coconut powder.
- Use 1 tbsp of desi ghee.
- Prepare 2 spoon of chopped nuts.
After readying the ingridients, now we are ready to make our yummy Coconut milk cake:
- 1st boil the milk…cook until it remains 1/3rd.
- When it's become curdled..mix lemon juice and water..add little-little in to the milk.
- Add sugar,coconut powder, elaichi powder.
- Add desi ghee…it cook on high flame…untill evaporate all the water…grease the mould pour milkcake mixture..garnish chopped nuts.
- Cover it with kitchen towel..Keep it in room temperature for 12 hrs.
Heat slowly until butter is completely melted. Take off heat and let cool; Set aside. You've come to the right place. Coconut milk is central to many of our favorite dishes from India, Sri Lanka, Thailand, Vietnam, Malaysia, the Philippines, Brazil, the. Delicious, healthy coconut milk recipes that are perfect for using up a can of coconut milk!
Recipe : Coconut milk cake
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