Apple grapes chutney is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you steps on cooking a appetizing Apple grapes chutney.
We hope you got insight from reading it, now let’s go back to apple grapes chutney recipe. You can cook apple grapes chutney using 6 ingredients and 4 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Apple grapes chutney:
- You need 1 cup of apple chopped.
- You need 1/4 cup of grapes.
- Take 1/2 packet of aam papad.
- You need As needed of oil.
- You need To taste of salt and sugar.
- Get 1/2 tsp of mustard seeds.
After preparing the ingridients, now we are set to make our delightful Apple grapes chutney:
- Heat oil and temper mustard seeds.
- Add apple and grapes saute well adding a pinch of salt.
- Cover it till it is soft.
- Add sugar and mix well and switch off.
Overtime fruit chutney became very popular & made way to the store shelves. Transfer chutney to a jar and store in fridge for one to two weeks. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. Chutney has its origins in Indian cuisine and is typically made up of fruit, sugar, spices, and vinegar. Chutneys are now popular all over the globe and can range from a spicy condiment to a mild relish or salsa-style sauce.
Recipe : Apple grapes chutney
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