Carrot-potato soup is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you steps on preparing a tasty Carrot-potato soup.
We hope you got insight from reading it, now let’s go back to carrot-potato soup recipe. To make carrot-potato soup you only need 8 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Carrot-potato soup:
- Prepare 5 of potatoes.
- Get 2-3 of carrots.
- Use 1 of onion.
- Take of olive oil.
- Get of salt and pepper.
- Provide 1,5 l of water.
- Use of Optional.
- Take of parsley.
After readying the ingridients, now we are ready to make our yummy Carrot-potato soup:
- Prepare ingredients.
- Peel and chop the onion to small pieces, then cook it with olive oil until the onion is golden brown, then add the water.
- Peel, wash and chop carrots and potatoes.
- Add vegetables to pot, add salt and pepper and cook it on medium heat until the vegetables are soft.
- Once the soup is ready, it will look like this. Bon appétit!.
Parmesan Potato SoupTramplingrose. potatoes, carrot, grated Parmesan cheese, unsalted butter Erdäpfelsuppe (Austrian Potato Soup)The Domestic Man. bacon, marjoram, fresh parsley, beef broth. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. This Carrot Potato Zucchini Soup recipe was inspired by one of my earliest soup memories. I remember being sick and my sister had crafted a hearty vegetable soup from scratch for me.
Recipe : Carrot-potato soup
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