Best Instructions to Serving Perfect Samosa and Spring roll

Samosa and Spring roll is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a comforting Samosa and Spring roll.

Samosa and Spring roll

We hope you got benefit from reading it, now let’s go back to samosa and spring roll recipe. To cook samosa and spring roll you only need 11 ingredients and 6 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Samosa and Spring roll:

  1. Use 6 cups of flour.
  2. Provide 2 of spir Onion.
  3. You need of Black pepper.
  4. You need 2 pc of carrot.
  5. Get of Irish potatoes (optional).
  6. Take of Minced meat.
  7. Prepare of Giniger/garlic.
  8. Use 1/2 of carbage.
  9. Use of Green pepper.
  10. You need of Tiger curry.
  11. Take of Vegetable oil.

After readying the ingridients, now we are set to make our delightful Samosa and Spring roll:

  1. Wash and slice the carrot, spir onion, green pepper and carbage keep aside with the cook minced meat to cool.
  2. Fry all the ingredients in a pot with the minced meat mix all very well don't allow it to burn after which you set it aside.
  3. Mix the flour in a bowl with pinch of salt and water don't allow it to be too watery, put two full spoon of oil in the pan using your brush to spread it on the pan once it brown a little you bring it out..
  4. Form the shape and begin to fill in the mix ingredients for deep frying.after wraping the quatity you want you start to fry it once it turns brown is good to go.
  5. I did the same thing for the spring roll but I did not add Irish potatoes in it when wraping it.
  6. The taste is so yummy 😍.

Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. I made this with the spring roll pastry sheets. Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas.

Recipe : Samosa and Spring roll

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