Brunch Sweet Potato Cakes is the first thing that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a delicious Brunch Sweet Potato Cakes.
We hope you got insight from reading it, now let’s go back to brunch sweet potato cakes recipe. To cook brunch sweet potato cakes you need 10 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Brunch Sweet Potato Cakes:
- Use of For the potato cakes:.
- Provide 1 of large sweet potato (approx 300g).
- You need 115 g of flour.
- Use 2 of egg whites.
- Provide 2 tbsp of harissa paste.
- You need of For assembly:.
- Provide 2 of eggs.
- Provide 120 g of coconut yoghurt.
- Get 2 tbsp of harissa pasta.
- Prepare of Fresh parsley, chopped.
After readying the ingridients, now we are ready to make our delightful Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine..
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp..
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper..
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!.
Recipe : Brunch Sweet Potato Cakes
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