Hariyala dana is the first thing that comes to most people’s mind when it comes to a delightul dish. Today, we will provide you instructions on cooking a delicious Hariyala dana.
We hope you got insight from reading it, now let’s go back to hariyala dana recipe. You can have hariyala dana using 13 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Hariyala dana:
- Provide 100 grams of fresh pigeon seeds (tuver dana).
- Prepare 100 grams of fresh green grams.
- Get 100 grams of flat beans seeds.
- You need 100 grams of green peas.
- Take 100 grams of coriander.
- Prepare 50 grams of fresh green garlic.
- Get 5 of green chillies.
- Take 1 of lemon.
- Use 2-3 of spring onions.
- Get 1 tsp of cumin seeds.
- You need 1/4 tsp of turmeric powder.
- Prepare 2 tbsp of oil.
- Take to taste of Salt.
After readying the ingridients, now we are ready to make our delightful Hariyala dana:
- Wash all seeds,add salt and pressure cook for 3 whistles. Once 3 whistles done, release pressure manually and open cooker lid..
- While seeds are in pressure cooking, make puree of coriander, green garlic and green chillies..
- Heat oil, add cumin seeds and saute this green puree for few minutes. Then add cooked seeds, turmeric powder, salt and lemon. Mix well and little water and cook for while..
- After 5 minutes turn off gas, garnish with chopped spring onions and serve hot with any Indian flat bread..
Video audio singer Bishan singh hariyala. Hariyala Banna Aaya Re (From "Razia Sultan").
Recipe : Hariyala dana
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