Spaghetti alla gricia is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on preparing a delicious Spaghetti alla gricia.
We hope you got benefit from reading it, now let’s go back to spaghetti alla gricia recipe. To make spaghetti alla gricia you only need 4 ingredients and 3 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Spaghetti alla gricia:
- Use 500 g of spaghetti.
- Prepare Packet of guanciale, about 300 g.
- You need of Pecorino cheese.
- Use of Black pepper.
After preparing the ingridients, now we are ready to make our delightful Spaghetti alla gricia:
- Chop the guanciale. You'll get quite a lot of fat but don't throw it away.
- Bring a pot of salted water to the boil and cook pasta according to instructions. Put fat in a pan and cook. It will release a good amount of fat and therefore flavour. Remove then add the guanciale meat and cook for a few minutes.
- Save a cup of pasta cooking water. Drain pasta al dente and add to sauce. Add Pecorino, cooking water and black pepper. Mix well and serve immediately 😊.
Pasta alla gricia is one of Lazio's most iconic pasta dishes, comprised of guanciale (cured pork jowl), Pecorino Romano, a twist of black pepper and of. Spaghetti al limone with ricotta, basil and lemon. Like other classical Italian recipes, the exact origins alla gricia are. Additionally, I used spaghetti, as I was out of rigatoni and don't like it that much anyway. This is so simple and the ingredients come together to make something SO delicious.
Recipe : Spaghetti alla gricia
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