Green Grapes Raita is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a comforting Green Grapes Raita.
We hope you got benefit from reading it, now let’s go back to green grapes raita recipe. To cook green grapes raita you only need 5 ingredients and 1 steps. Here is how you do that.
Firstly, here are the ingridients that you should ready to serve Green Grapes Raita:
- Take 1 bowl of grapes.
- Provide 2 bowl of curd.
- Use to taste of salt.
- You need 1/2 tsp of cumin powder.
- You need 1/4 tsp of red chilli powder.
After readying the ingridients, now we are ready to make our delightful Green Grapes Raita:
- In a bowl add curd,salt,cumin powder and red chilli powder.mix it.now add grapes.raita is ready to serve..
Heat a small pan with oil and add mustard, cumin seeds, urad dal, curry leaves and red chilies. Once the mustard pops and dal turns brown, pour into the raita and add asafortida powder. A quick and simple yoghurt recipe made using walnuts, grapes and roasted cumin powder. This week we bought green grapes for the first time in the season. And after reaching home, I realised that the quantity was a bit too much for just the two of us.
Recipe : Green Grapes Raita
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