Cream of Mushroom Soup is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will tell you steps on serving a comforting Cream of Mushroom Soup.
We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can have cream of mushroom soup using 10 ingredients and 0 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Cream of Mushroom Soup:
- You need 3 lbs of mushrooms, remove stems, slice tops.
- Use 1 of medium onion, small dice.
- Get 2 quarts of chicken stock.
- Take 1/2 tsp of dried thyme.
- Prepare 6 Tbsp of butter, divided.
- Get 2 cloves of garlic, minced.
- You need 4 Tbsp of a/p flour.
- Take 1/2 tsp of each salt & pepper.
- Take 2 cups of half & half.
- Use 2 Tbsp of Sherry.
After readying the ingridients, now we are ready to make our delightful Cream of Mushroom Soup:
Simmer, uncovered, until soup thickens to a. heavy cream kosher salt Freshly ground black pepper Directions In a large pot, melt butter. Add stock, mix again and bring to a boil. Reduce heat to low-medium heat, season with salt, pepper and crumbled bouillon cubes. Reduce heat to low, stir in cream or half and half. This cream of mushroom soup recipe is easy, homemade, and satisfying.
Recipe : Cream of Mushroom Soup
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