Best Instructions to Preparing Delicious Dambun shinkafa

Dambun shinkafa is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will tell you steps on preparing a tasty Dambun shinkafa.

Dambun shinkafa

We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can have dambun shinkafa using 22 ingredients and 10 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Dambun shinkafa:

  1. You need 4 cups of Rice grits.
  2. Provide 2 cups of gyada.
  3. You need 1/2 cup of oil.
  4. Take of Ginger garlic paste.
  5. Get of Grated scotch bonnet and onions.
  6. Take cube of Seasoning.
  7. Provide of Salt.
  8. Prepare of Fresh zogale.
  9. Get of Cooked liver: kidney: shredded chicken or fish.
  10. Prepare of Stock or plain water.
  11. Use of For the egg sauce.
  12. You need 4 of large eggs.
  13. Get of Sliced onions red bell pepper.
  14. Get of Ginger garlic paste.
  15. Use of About 1/3 cup olive oil.
  16. Use 1/4 teaspoon of Curry.
  17. You need 1/4 teaspoon of Cumin.
  18. Get of Salt.
  19. Prepare of Black pepper.
  20. Prepare of Scallions.
  21. Use cube of Seasoning.
  22. Get Splash of Worcestershire sauce 🙌🏻.

After preparing the ingridients, now we are ready to make our yummy Dambun shinkafa:

  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
  4. Notes: you can mold the dambu as seen above.
  5. I prefer using chicken or beef stock than water because it adds to the flavor.
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
  8. You can serve it traditionally with oil and yaji or any sauce if your choice..
  9. Your zogale must be well cleaned.
  10. Use a lot of groundnuts for a richer dambu.

Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). How To Make Dambu Shinkafa With Beef Sauce. Dambun shinkafa Recipe by Saall's cuisine. Great recipe for Dambun shinkafa. Последние твиты от Shinkafa (@shinkafa). Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi.

Recipe : Dambun shinkafa

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