Ultimate carrot cake is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will provide you instructions on cooking a comforting Ultimate carrot cake.
We hope you got insight from reading it, now let’s go back to ultimate carrot cake recipe. To cook ultimate carrot cake you only need 20 ingredients and 5 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to serve Ultimate carrot cake:
- Take 155 ml of sunflower oil, plus extra for greasing.
- Take 230 g of self-raising flour.
- Provide 1 tsp of baking powder.
- Prepare 1 1/2 tsp of ground cinnamon.
- Take 1/2 tsp of mixed spice.
- Prepare 1/2 tsp of ground ginger.
- You need 230 g of light brown muscovado sugar.
- Take of Finely grated zest of 1 satsuma or mandarin, plus strips to decorate.
- Take 100 g of walnuts chopped.
- Get 300 g of carrots, coarsely grated.
- You need 3 of medium free-range eggs, beaten.
- Provide of for the icing:.
- You need 50 g of butter, softened.
- Prepare 200 g of full-fat cream cheese, we recommend Philadelphia.
- Get 100 g of icing sugar, plus extra to dust.
- You need of Finely grated zest of 1 orange.
- Use of For the orange peel glaze:.
- Take 2 of oranges.
- Prepare 200 ml of water.
- Get 200 g of caster sugar.
After preparing the ingridients, now we are set to make our delightful Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well..
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing..
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed..
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled..
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips..
Line bottoms with waxed paper; grease and flour waxed paper. Fold the carrot, raisins (and any liquid) into the flour mixture. This cake is even better if left well wrapped for a day or two before icing and eating. This Carrot Cake is hands down the best, most amazing, ultimate carrot cake. Yes, I know, I am biased.
Recipe : Ultimate carrot cake
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