Vegetable pie (vegan cottage pie) is the first thing that comes to most people’s thought when it comes to a delightul meal. Today, we will tell you procedures on preparing a delicious Vegetable pie (vegan cottage pie).
We hope you got benefit from reading it, now let’s go back to vegetable pie (vegan cottage pie) recipe. To make vegetable pie (vegan cottage pie) you only need 12 ingredients and 6 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Vegetable pie (vegan cottage pie):
- Provide of Several large potatoes.
- Use 1 of diced swede.
- Provide 2 of onions.
- Provide 1 head of broccoli.
- Get of Frozen edamame beans.
- Prepare of Frozen carrots.
- You need of Frozen mushrooms.
- Get 2 cloves of garlic.
- Use 1 tin of tomato purée.
- Take of Gravy.
- You need of Violife mozzarella.
- Provide of Violife butter.
After readying the ingridients, now we are ready to make our yummy Vegetable pie (vegan cottage pie):
- Peel and chop potatoes and boil for 20 minutes.
- Preheat the oven to 180 degrees..
- Chop all of the veg and put on to boil for 15 minutes..
- Drain the potatoes and mash with dairy free butter and pepper..
- Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
- Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..
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Recipe : Vegetable pie (vegan cottage pie)
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