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Easy Step to Serving Best Seafood Stir Fry with Courgettes and Leeks

Seafood Stir Fry with Courgettes and Leeks is the nomero uno that appears to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you instructions on cooking a tasty Seafood Stir Fry with Courgettes and Leeks.

Seafood Stir Fry with Courgettes and Leeks

We hope you got insight from reading it, now let’s go back to seafood stir fry with courgettes and leeks recipe. You can have seafood stir fry with courgettes and leeks using 9 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should ready to make Seafood Stir Fry with Courgettes and Leeks:

  1. Prepare 400 grams of Frozen Tiger Prawns.
  2. Get 400 grams of Frozen Mussels.
  3. Take 1 of large Courgette.
  4. Get Cup of full of chopped Leeks.
  5. Provide Cup of full of Frozen Peppers.
  6. You need 1 bag of Salad.
  7. You need 1 Cup of Basmati Rice.
  8. Prepare 2 tablespoons of Cooking Oil.
  9. You need to taste of Salt and Pepper.

After preparing the ingridients, now we are set to make our yummy Seafood Stir Fry with Courgettes and Leeks:

  1. Put frozen Prawns and Mussels into a large Wok or saucepan. Add oil and gently heat..
  2. Peel, slice and dice Courgette and add to pan..
  3. Add sliced leeks(can be fresh or frozen), and the Peppers.
  4. Give everything a good mix up and cook until no “ blue” is left on the Prawns and everything is bubbling away..
  5. Add the rice to the mix and stir in. Keep it bubbling for at least 10-15 minutes until the rice has absorbed the liquid and is soft..
  6. With your hands, tear up the larger leaves of the salad and stir in. Cook for a few minutes until the leaves go soft and no liquid remains..
  7. Serve and enjoy! Please add a photo if you try this!!.

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Recipe : Seafood Stir Fry with Courgettes and Leeks

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