Matoufet is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we will provide you steps on cooking a delicious Matoufet.
We hope you got benefit from reading it, now let’s go back to matoufet recipe. You can cook matoufet using 7 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Matoufet:
- Get 4 of eggs.
- Provide 200 grams of Smoked Bacon.
- Get 500 ml of milk.
- Get 2 tbsp of Plain Flour.
- Take 1 of Salt and Pepper.
- Take 1 each of nob of butter.
- Use 4 slice of Spelt Bread.
After readying the ingridients, now we are ready to make our yummy Matoufet:
- Chop the bacon into lardons and fry gently in a frying pan with the knob of butter..
- Put the eggs and flour into a bowl and beat together vigorously with a fork until there are no lumps left. Then beat in the milk and season.Pour this mixture over the well-browned lardons and cook, stirring constantly. The mixture will thicken and take the consistency of scrambled eggs or a runny omelette. Serve on slices of spelt bread..
Cesar Costa laura Ballroom Confisery para mi muerte John Williams Potter colazzo. Скачать – Matoufet Mazurka Vivant. Le matoufet, en wallon matoufè, désigne un plat régional souvent préparé en Wallonnie. Frugal, vite réalisé et peu onéreux, il était avec la traditionnelle fricassée l'un des plats les plus préparés dans l'Ardenne belge. Coupez le lard en petits dés et faites-le rissoler. Battez les œufs dans un plat, ajoutez le lait, salez (ou sucrez).
Recipe : Matoufet
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After reading this guide, now you are ready to be able to cook your first incredible Matoufet and be a part of the few people that can make the special Matoufet. If you hope that your friends are also able to serve a perfect Matoufet or even to cook the unforgettable Matoufet for you, dont hestitate to share this page to them.