Pork leek and apple shortcrust pie is the nomero uno that appears to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you procedures on serving a appetizing Pork leek and apple shortcrust pie.
We hope you got insight from reading it, now let’s go back to pork leek and apple shortcrust pie recipe. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to make Pork leek and apple shortcrust pie:
- You need of For the filling.
- You need 6 of Cumberland sausages, cut into 2cm chunks.
- Provide 1 of large Leek, think sliced.
- Get 10 of closed cup mushrooms, chopped.
- Take 1 of apple, grated.
- Provide 150 ml of Double cream.
- Prepare Splash of oil.
- Prepare to taste of Salt and pepper.
- Prepare 20 g of cornflour mixed with a splash of water.
- Take of For the pastry.
- Prepare 200 g of flour.
- Get 100 g of butter, softened.
- Prepare Pinch of salt.
- Get of Water.
- Take 1 of egg, beaten.
After readying the ingridients, now we are set to make our delightful Pork leek and apple shortcrust pie:
- In a large pan or wok, fry the sausage for five minutes on a high heat..
- Add the leek, mushroom and apple and cook for a further 5 minutes..
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
- Taste, add salt and pepper until you're happy with the seasoning..
- Preheat oven to 180°c fan / 200°c regular..
- In a mixing bowl combine the salt flour and butter by hand..
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
- Flour a surface and roll out the dough till 0.5cm thick.
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
- Cut off all the excess dough and re roll to the same thickness..
- Add the mixture to the pie then layer the rest of the pastry over the top..
- Score and decorate the lid as you please, then brush with egg wash..
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
- Rest pie for ten minutes and serve..
It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks. These pies are meaty and rich and just barely sweet from the currants and apples, with enough crumbly, buttery crust to envelop every bite.
Recipe : Pork leek and apple shortcrust pie
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