Best Instructions to Serving Best πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food is the nomero uno that appears to most people’s mind when it arrives to a delightul meal. Today, we are going to provide you instructions on serving a appetizing πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

We hope you got insight from reading it, now let’s go back to πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy |thaichef food recipe. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ rice balls in sweet coconut milk (thai dessert) β€’ bua loy Here is how you do that.

First of all, here are the ingridients that you should ready to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:

  1. Provide of 🟑Green rice balls.
  2. Use 4 pcs. of pandan leaves.
  3. Get 100 ml. of water.
  4. Take 50 g. of glutinous rice flour.
  5. Use 1 tsp. of tapioca flour.
  6. Prepare of 🟑Purple rice balls.
  7. Provide 75 g. of purple sweet potato.
  8. Use 50 g. of glutinous rice flour.
  9. Get 1 tsp. of tapioca flour.
  10. Provide 6 tbsp. of water.
  11. Take of 🟑Yellow rice balls.
  12. Prepare 75 g. of pumpkin.
  13. Use 50 g. of glutinous rice flour.
  14. You need 1 tsp. of tapioca flour.
  15. Prepare of 🟑Coconut milk.
  16. You need 4 cups of coconut milk.
  17. Take 100 g. of palm sugar.
  18. Provide 160 g. of sugar.
  19. Take 1 tsp. of salt.
  20. You need leaves of pandan.
  21. Prepare to taste of coconut meat.

After readying the ingridients, now we are ready to make our yummy πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food:

  1. Starting with Green rice ball β€’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
  2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
  3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
  4. Roll the dough to small balls as shown until finish β€’ boil rice balls in boiling water wait for 1 mins and stir to help separate β€’cooking until the balls rise to the top and transfer rice balls to room temperature water.
  5. Make sweet coconut sauce β€’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β€’add 1 more.

Recipe : πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β€’ Bua Loy |ThaiChef Food

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