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First of all, here are the ingridients that you should ready to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Provide of 🟡Green rice balls.
- Use 4 pcs. of pandan leaves.
- Get 100 ml. of water.
- Take 50 g. of glutinous rice flour.
- Use 1 tsp. of tapioca flour.
- Prepare of 🟡Purple rice balls.
- Provide 75 g. of purple sweet potato.
- Use 50 g. of glutinous rice flour.
- Get 1 tsp. of tapioca flour.
- Provide 6 tbsp. of water.
- Take of 🟡Yellow rice balls.
- Prepare 75 g. of pumpkin.
- Use 50 g. of glutinous rice flour.
- You need 1 tsp. of tapioca flour.
- Prepare of 🟡Coconut milk.
- You need 4 cups of coconut milk.
- Take 100 g. of palm sugar.
- Provide 160 g. of sugar.
- Take 1 tsp. of salt.
- You need leaves of pandan.
- Prepare to taste of coconut meat.
After readying the ingridients, now we are ready to make our yummy 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.
Recipe : 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food
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