Chicken, pancetta and leek pie is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on serving a delicious Chicken, pancetta and leek pie.
We hope you got benefit from reading it, now let’s go back to chicken, pancetta and leek pie recipe. To cook chicken, pancetta and leek pie you only need 10 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to serve Chicken, pancetta and leek pie:
- You need 650 g of Chicken breast.
- Provide 2 of Leeks.
- Take 25 g of Butter.
- Prepare 100 g of Pancetta.
- You need 350 g of chicken stock.
- Get 3 Tablespoons of plain flour.
- Provide 0.5 teaspoon of Black pepper.
- Use 2 Tablespoons of Creme Fraiche.
- Provide 320 g of readymade puff pastry.
- Prepare 1 of beaten egg.
After preparing the ingridients, now we are set to make our yummy Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside..
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften..
- Put the diced chicken in..
- Add plain flour in..
- Add in chicken stock and creme fraiche and then add a little bit black pepper..
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy..
Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This chicken pie is a family favourite. I have not always had the best outcomes with pastry but this was a winner. Place on top of the pie and trim the excess pastry. Very good chicken pot pie as written.
Recipe : Chicken, pancetta and leek pie
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