Malai Paneer is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we will provide you steps on serving a comforting Malai Paneer.
We hope you got insight from reading it, now let’s go back to malai paneer recipe. You can cook malai paneer using 25 ingredients and 15 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Malai Paneer:
- Prepare 200 gm of paneer.
- You need 1 of big onion.
- Take 4 of large tomatoes.
- Get 10-15 of cashew.
- Get 1 tablespoon of poppy seeds.
- You need 6-7 of garlic.
- Prepare 1 of small piece ginger.
- Take 2 of green chillies.
- Take 1 teaspoon of cumin seeds.
- Get 2 of green cardamom.
- Use 5-6 of black peppercorns.
- Prepare 3 of cloves.
- Take 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of Kashmiri red chilli powder.
- Prepare 1 teaspoon of turmeric powder.
- You need 1 teaspoon of coriander powder.
- Get 2 teaspoon of kitchen King masala.
- Take 1 teaspoon of sugar.
- You need to taste of Salt.
- Get 1 tablespoon of tomato sauce.
- Prepare 2 tablespoon of oil.
- Take 1 tablespoon of butter.
- Provide 2 tablespoon of milk cream.
- Get 1 teaspoon of kasuri methi.
- Use 1 cup of water.
After preparing the ingridients, now we are ready to make our delightful Malai Paneer:
- Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside.
- In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies.
- Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes.
- Add cashews and poppy seeds and fry now add chopped tomatoes and some salt..
- Cover and cook till tomatoes are mushy switch off the flame..
- Allow the mixture to cool down, now blend the mixture adding little water.
- Once it's blended nicely keep aside..
- In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture..
- Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly.
- Allow to cook for some more time till oil separates from sides add tomato sauce and sugar..
- Add half the cream and mix nicely..
- Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside.
- Cover and cook for 5 minutes..
- Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves..
- Serve it with butter naan, chapati or any bread of your choice..
Strain the chhena or Paneer + whey through a cheesecloth. Methi=fenugreek leaves, Malai=heavy cream, Paneer=Indian cottage cheese. If you put all these together, it means creamy, mild to medium spicy gravy with fenugreek leaves and paneer. Methi malai paneer literally translates to fenugreek cream cottage cheese/paneer. Though, the english translation is too plain and does not do justice to the actual dish.
Recipe : Malai Paneer
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After reading this procedure, now you are ready to be able to make your first extraordinary Malai Paneer and be a part of the minority people that are able to prepare the phenomenal Malai Paneer. If you want that your families are also able to make a perfect Malai Paneer or even to prepare the unforgettable Malai Paneer for you, dont forget to share this recipe to them.