15 Minutes to Preparing Best Malai kofta

Malai kofta is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will provide you steps on preparing a delicious Malai kofta.

Malai kofta

We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 16 ingredients and 3 steps. Here is how you do it.

Firstly, here are the ingridients that you should ready to make Malai kofta:

  1. Get 2 of boiled potatoes.
  2. Provide 200 gm of paneer.
  3. Take 2 tbsp of cornflour.
  4. Get 10-15 of cashews.
  5. Provide 8-10 of raisins.
  6. Use 1 of onion.
  7. Take 2 of tomatoes.
  8. Get 1/2 tbsp of black pepper powder.
  9. Prepare 2 of cadamom powder.
  10. Use 1/2 tbsp of kitchen king masala.
  11. You need 1/2 tbsp of coriander powder.
  12. Prepare 1/2 tbsp of red kashmiri powder.
  13. Use 2 tbsp of malai / cream.
  14. Get 2 tbsp of butter.
  15. You need to taste of Salt.
  16. Use As needed of Oil for frying.

After preparing the ingridients, now we are ready to make our yummy Malai kofta:

  1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas..
  2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy..
  3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft..

Make gravy ahead of time (same day or a day before). If made a day or two before then store in airtight container in the. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer.

Recipe : Malai kofta

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After reading this guide, now you are ready to be able to produce your first extraordinary Malai kofta and be a chunck of the minority people that are able to make the phenomenal Malai kofta. If you wish that your families can also make a perfect Malai kofta or even to cook the extra delicious Malai kofta for you, dont hestitate to share this recipe to them.

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