Healthy Hummingbird Cupcakes! is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on cooking a comforting Healthy Hummingbird Cupcakes!.
We hope you got insight from reading it, now let’s go back to healthy hummingbird cupcakes! recipe. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to make Healthy Hummingbird Cupcakes!:
- Take 162 grams of crushed pineapple.
- Provide 162 grams of mashed banana.
- Get 1 tsp of vanilla extract.
- You need 2 tbsp of apple vinegar or white.
- Take 31 grams of coconut oil or veg.
- You need 150 head of Spelt flour.
- Get 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Take 1/2 tsp of cinnamon.
- Provide 65 grams of brown sugar.
- Provide 1 tsp of stevia or more brown sugar.
- Provide 30 grams of chopped walnuts.
- Get of a couple tablespoons of pineapple juice.
After readying the ingridients, now we are ready to make our delightful Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time..
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar..
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts..
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean)..
Recipe : Healthy Hummingbird Cupcakes!
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