Pasta Fagioli is the first thing that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on cooking a comforting Pasta Fagioli.
We hope you got insight from reading it, now let’s go back to pasta fagioli recipe. To cook pasta fagioli you need 13 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Pasta Fagioli:
- Provide 1 tbsp. of olive oil.
- Prepare 2 tbs. of garlic.
- Take 3-6 of ribs celery sliced.
- Prepare 3-4 of Carrots peeled and diced.
- You need 1 of sweet onion finely chopped.
- Prepare 1/3 cup of parsley.
- Take 2 cans of Great Northern Beans.
- You need 1 (28 oz.) of can San Marzano tomatoes.
- Get 1/2 carton of chicken or vegetable broth.
- Prepare 2 cups of water.
- Use 1/2 cup of wine of choice.
- Provide 1/2 lb. of Ditalini.
- You need of Parmesan Cheese for Garnish.
After readying the ingridients, now we are ready to make our yummy Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes.
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better.
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside..
- Serve soup over pasta..
Recipe : Pasta Fagioli
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