Crunchy Cardamon Cookies is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a tasty Crunchy Cardamon Cookies.
We hope you got insight from reading it, now let’s go back to crunchy cardamon cookies recipe. You can have crunchy cardamon cookies using 6 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Crunchy Cardamon Cookies:
- Take 3 1/4 cup of flour.
- Get 300 g of butter.
- Prepare 3/4 cup of sugar.
- Get 1 teaspoon of ground cardamom.
- Provide 5/16 cup of almonds, halves.
- Use 1/2 teaspoon of salt.
After readying the ingridients, now we are ready to make our yummy Crunchy Cardamon Cookies:
- Preheat oven to 350 F..
- In a bowl soften the butter. Add in the sugar and mix until well blended..
- Slowly mix in the flour, cardamom and salt and knead into a dough..
- Divide the dough into small equal balls and form them into flat circular cookies..
- Put an almond half on top of each cookie..
- Bake them in a greased baking pan for 20 minutes..
- Remove from oven and let cool before storing in an airtight container..
Cardamom and browned butter give these melt-in-your mouth cookies irresistible flavor! Roll cookies in powdered sugar while warm and again when. Cardamon Cookies – these rich spice cookies are traditional cookies for Christmas or the holidays. Susan Wittig Albert writes mystery stories. These halfcakes are delicious. let`s interact on the comments` section.
Recipe : Crunchy Cardamon Cookies
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