Coconut Pancake is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a delicious Coconut Pancake.
We hope you got benefit from reading it, now let’s go back to coconut pancake recipe. To cook coconut pancake you need 12 ingredients and 5 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Coconut Pancake:
- Take of For the Pancake batter -.
- Take 1/2 cup of flour.
- You need 1 of egg.
- Take 1/4 cup of water.
- Get 1/4 cup of milk.
- Provide 2 Tbsp of butter melted.
- Take as per taste of Salt.
- Take as per taste of Black pepper powder.
- Prepare of For the coconut fillings.
- Use 1/2 cup of grated coconut.
- Get 1 Tbsp of castor sugar.
- Prepare 1 drop of food colour.
After preparing the ingridients, now we are ready to make our delightful Coconut Pancake:
- To make the pancake batter – in a bowl add a egg and beat, add flour and whisk. Add milk and water gradually and keep stirring. Add melted butter and stir. Add pepper and salt and stir well..
- For the coconut filling – in a pan add grated coconut and add castor sugar. Stir to dissolve the sugar and add a drop of food colour. Stir and set aside..
- In a non-stick pan add butter and add one ladle of the batter. Spread all across the pan. On low flame cook the pancake but don’t flip sides. Set aside after 2-3 mins. Complete the batches.
- To assemble add the coconut filling in the pancake. Roll and it’s ready to eat.
Easy Coconut Flour Pancakes with Cream Cheese – Low Carb – These fluffy coconut flour pancakes with cream cheese are delicious and easy. Light and fluffy Coconut Pancakes topped with coconut syrup! Top with macadamia nuts, banana or chocolate chips – the perfect pancakes for coconut lovers! These Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. They're also gluten-free and refined sugar free, are made without flax eggs or aquafaba, and come.
Recipe : Coconut Pancake
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