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Practical Method to Producing Delicious Badami Qorma with Sheermal

Badami Qorma with Sheermal is the nomero uno that comes to many people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on serving a tasty Badami Qorma with Sheermal.

Badami Qorma with Sheermal

We hope you got benefit from reading it, now let’s go back to badami qorma with sheermal recipe. You can cook badami qorma with sheermal using 21 ingredients and 7 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Badami Qorma with Sheermal:

  1. You need of Meat half kg.
  2. You need of Soya Supreme Oil half cup.
  3. Get of Onion 1 Big.
  4. Use 2 tbsp of ginger garlic patse.
  5. Get of Yogurt half cup.
  6. You need 2 tbsp of Cream.
  7. Get 1 tbsp of Corrainder powder.
  8. Provide 1 tsp of red chilli powder.
  9. Take 1 tbsp of Kashmiri lal mirch.
  10. Take 1 tbsp of Cumin seeds.
  11. Prepare 3-4 of Green Cardamon.
  12. Take 3 piece of black cardamon.
  13. You need of Cinnammon stick 1 inch.
  14. You need Cloves of 4 to 5.
  15. You need 1 tsp of Black pepper.
  16. Get of Ginger 1 small piece.
  17. Provide 1 tsp of poppy seeds.
  18. You need 10-12 of Almonds.
  19. Use tsp of Jaifal quater.
  20. Take tsp of Javatri quater.
  21. Get of qorma essence half tsp.

After preparing the ingridients, now we are ready to make our delightful Badami Qorma with Sheermal:

  1. Slice onion and fry until golden. blanch almonds.
  2. Make a paste of onion with yogurt and blanched almonds.
  3. Wash and soak poppy seeds then make a paste gring all dry masala..
  4. In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes colour Now add water and salt..cook until meat cook half done. dont dry yakhni completely..
  5. When meat done half take it out and in same pot add oil and 1 piece taiz ptta green cardamon few clove and black pepper pieces fry now add corrainder powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently…
  6. Now add onion and yogurt blended mixture and poppy seed paste bhonofy well again. now add meat and left over yakhni and cook on low flame for 10 to 20 mins or until meat completely done and oil come on top.
  7. Serve with sheermal or roghni nan.

Recipe : Badami Qorma with Sheermal

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