Narkel Posto BoRa Coconut and Khus Khus Pakoras is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we will tell you procedures on cooking a appetizing Narkel Posto BoRa Coconut and Khus Khus Pakoras.
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First of all, below are the ingridients that you should prepare to serve Narkel Posto BoRa Coconut and Khus Khus Pakoras:
- Get 1/2 Cup of Coconut Paste.
- Use 2 tbsp of Posto (Khus-Khus) Paste.
- Prepare 1 tsp of Nigella Seeds (Kalounji).
- Prepare To Taste of Salt.
- Prepare 1/8 tsp of Sugar.
- Prepare 3-4 of Green Chillies (Chopped).
- Provide 1 1/2 tbsp of Rice Flour.
- Take 2 tbsp of Maida (All-purpose Flour).
- Use 1 tbsp of Mustard Oil.
- Get 250 gm of Coconut Oil for Deep Frying.
After preparing the ingridients, now we are set to make our delightful Narkel Posto BoRa Coconut and Khus Khus Pakoras:
- Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes.
- In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras….
- Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving….
- Time to serve them hot.
- With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it.
For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine. Sweet Coconut Balls ନଡ଼ିଆ ବରା ତରକାରୀ Coconut Kofta Curry Dhakai Paratha Recipe Related Searches for khus khus: ruh khus attar.
Recipe : Narkel Posto BoRa Coconut and Khus Khus Pakoras
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