Super Easy Method to Making Appetizing Sig's Cavolo Nero, anchovies,chilli and garlic

Sig's Cavolo Nero, anchovies,chilli and garlic is the nomero uno that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you steps on preparing a delicious Sig's Cavolo Nero, anchovies,chilli and garlic.

Sig's Cavolo Nero, anchovies,chilli and garlic

We hope you got benefit from reading it, now let’s go back to sig's cavolo nero, anchovies,chilli and garlic recipe. You can cook sig's cavolo nero, anchovies,chilli and garlic using 6 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should ready to serve Sig's Cavolo Nero, anchovies,chilli and garlic:

  1. Prepare 550 grams of cavalo nero (cabbage) or kale.
  2. Get 5 tbsp of good olive oil.
  3. Provide 4 clove of garlic peeled and finely chopped.
  4. You need 1 tbsp of finely chopped medium-hot red chilli(seeds discarded).
  5. Get 12 of salted anchovy fillets.
  6. Use 3 tbsp of fresh lemon juice.

After preparing the ingridients, now we are set to make our delightful Sig's Cavolo Nero, anchovies,chilli and garlic:

Vegetable soup with blue cheese croutons. Simple cavolo nero with chilli and garlic makes excellent as a side dish with roast chicken, or as a topping for bruschetta – griddle slices of good bread, rub with raw garlic, top with the cooked kale and then finish with a spoonful of mild, creamy goats' cheese. Anchovy and chilli add flavour and spice to these delicious lamb chops, served with cavolo nero and smooth mashed potatoes. Wipe out pan with absorbent paper. Heat remaining oil in same pan; cook garlic, anchovy and chilli, stirring, until anchovies are soft.

Recipe : Sig's Cavolo Nero, anchovies,chilli and garlic

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