Banana Coconut Malpua or Pancake is the nomero uno that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you steps on serving a appetizing Banana Coconut Malpua or Pancake.
We hope you got benefit from reading it, now let’s go back to banana coconut malpua or pancake recipe. To cook banana coconut malpua or pancake you need 15 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to serve Banana Coconut Malpua or Pancake:
- Provide 3/4 cup of all-purpose flour.
- Take 3 tbsp of coconut grated.
- You need 2 tbsp of semolina.
- Use 1 of ripe banana.
- You need 2 tbsp of curd.
- Use 1/4 cup of milk.
- Use 4 tbsp of milk powder.
- Take to taste of sugar.
- Use 1 cup of water.
- Provide 1 tbsp of fennel seeds.
- Use as needed of crushed nuts(Almonds, cashew,Walnuts).
- Take 2 of cardamoms crushed.
- Use 1/4 tsp of baking powder.
- Prepare 1 pinch of salt.
- Use As needed of oil or ghee for frying.
After preparing the ingridients, now we are ready to make our yummy Banana Coconut Malpua or Pancake:
- To make sugar syrup, add water and sugar in a pan or wok. Boil till sugar dissolves and reaches 1 string consistency.Add crushed cardamoms and simmer for few minutes.Few strands of saffron may be added to make it more flavourful. Set aside..
- In a bowl add the flour,grated coconut,mashed banana,pinch of salt,semolina,curd,baking powder,raisins,crushed cardamoms and fennel seeds.Gradually add milk to make a thick batter of pouring consistency and whisk well to get a lump free texture.Cover and allow it to rest for 20 minutes..
- Heat oil or ghee in a frying pan and pour a ladle full of batter and deep fry round pancakes in medium flame.Flip the malpua once one side is golden brown..
- Remove from oil and dip the malpuas in warm sugar syrup.Let it soak for 10 minutes then spread it on a plate.Drizzle some sugar syrup over them and serve garnished with chopped nuts or rabri..
Recipe : Banana Coconut Malpua or Pancake
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