Crème Caramel is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a comforting Crème Caramel.
We hope you got benefit from reading it, now let’s go back to crème caramel recipe. You can cook crème caramel using 4 ingredients and 10 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to cook Crème Caramel:
- Provide 300 ml of milk.
- You need 8 tablespoons of sugar.
- Take 2 of eggs.
- Use 1 tablespoon of vanilla essence.
After preparing the ingridients, now we are set to make our yummy Crème Caramel:
- In a pan (not nonstick) take 6 tablespoons of sugar. Add 2 tablespoons of water and caramelize it. Don’t burn the sugar as they tend to burn very soon..
- Pour the caramel in ramekins/mold and let it cool. Do not put in fridge or vapor condenses on the caramel.
- In a pan add milk and warm it..
- Crack two eggs in a bowl. To it add 2 tablespoons of sugar and vanilla essence..
- To it add the milk gradually or else the egg will scramble..
- Put it in a blender and mix it. Run the blender for few seconds else the mixture will become frothy..
- Strain the mixture and pour it in the ramekins/ moulds.
- Bake it at 150°C till it remains little squishy in the middle(moves on moving) but completely set outside..
- Let it reach room temperature and then put it in the refrigerator overnight..
- Demould before serving..
Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Tender, quivering and covered in bright sunshiney caramel syrup, we have crème caramel recipes with endless variations. Serve crisp buttery biscuits on the side for crunch or flavour the custard. Place the tin of crème caramel on top of the towel and fill halfway up the side of the tin with boiling water. Mary Berry's simple step-by-step guide to the perfect crème caramel.
Recipe : Crème Caramel
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