Kadhi Chawal is the first thing that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you steps on preparing a appetizing Kadhi Chawal.
We hope you got benefit from reading it, now let’s go back to kadhi chawal recipe. You can cook kadhi chawal using 16 ingredients and 19 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Kadhi Chawal:
- Provide 1 bowl of besan/gram flour.
- Prepare 1 bowl of curd.
- Provide To taste of salt.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of fenugreek seeds.
- Use 1 tsp of hing/asafoetida.
- Provide 1 tsp of cumin seeds.
- Get 1 tsp of rai(mustard seeds).
- You need 2 of red chilli.
- Use As needed of Oil.
- Use of For pakode.
- Take 1 bowl of besan/gram flour.
- Get to taste of salt.
- You need 1/2 tsp of red chilli.
- You need as needed of Oil for frying.
After preparing the ingridients, now we are set to make our delightful Kadhi Chawal:
- In a bowl add basen,sakt and red chilli.
- Make a batter with water.
- Heat oil in a kadhai.
- Add basen mixture in little quantity as we make pakode.
- Deep fry pakode.
- Now in a bowl mix basen and curd.
- Blend it with hand blunder.
- Add water.
- In a pan add oil.
- Add whole red chilli,cumin seeds,rai,metni dana powder,salt red chilli and turmaric.
- Now add basen mixture.
- Boil it about one hour.
- Add pakore.
- Add garam masala.
- Kadhi is ready.
- Soak rice for q hour.
- In a pan add water when it boil add rice.
- When rice become soft strain it.
- Serve hot..
Recipe : Kadhi Chawal
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