Chicken, leek and Chorizo pie is the nomero uno that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on serving a delicious Chicken, leek and Chorizo pie.
We hope you got benefit from reading it, now let’s go back to chicken, leek and chorizo pie recipe. To cook chicken, leek and chorizo pie you need 9 ingredients and 5 steps. Here is how you do that.
First of all, here are the ingridients that you should prepare to serve Chicken, leek and Chorizo pie:
- You need 2 of leeks, very finely sliced.
- Get 4 of small free-range chicken breasts, cut into chunks, cooked.
- Get 120 g of chorizo, diced.
- Get 300 g of creme fraiche.
- Provide 1/2 of juicy lemon, zest and juice.
- Prepare 1 teaspoon of sea salt flakes.
- Provide of Freshly ground black pepper.
- You need 1 of free range egg, beaten.
- Get 1 of × 320g ready-rolled puff pastry sheet.
After readying the ingridients, now we are set to make our yummy Chicken, leek and Chorizo pie:
- Tip leeks into a bowl, pour over a kettle of boiling water and steep for 2 mins before draining in coriander.
- Tip leeks, chicken, chorizo, creme fraiche, lemon, salt and pepper into tin. Mixing well.
- Brush edges of roasting tin with beaten egg before rolling out and laying pastry.
- Press edges in against tin, brush surface and cut cross in middle to allow air to escape.
- Cook until cooked (aka 30 odd mins aka golden brown) and serve hot. Viola!.
Chicken pie with a difference from Tesco Real Food – a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. From the hand-held pasty to the potato-topped fish pie or the always delicious steak and kidney, a good savory pie is hard to refuse. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. Try our healthier chicken and leek pie recipe. A perfect easy and healthy supper for when you feel like you've overindulged over the Christmas period!
Recipe : Chicken, leek and Chorizo pie
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