Rajma chawal is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Rajma chawal.
We hope you got insight from reading it, now let’s go back to rajma chawal recipe. You can have rajma chawal using 16 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to serve Rajma chawal:
- Take 1 cup of soaked and boiled rajma.
- Use As required of Water.
- Get 1 tbsp of oil.
- Take 2 of bay leaves.
- Take 2 of cardamom.
- Take 1/2 tsp of asafoetida.
- You need 2 tsp of cumin seeds.
- Use 1 of red chilli.
- Prepare 1 tbsp of ginger – garlic paste.
- Provide 3 tbsp of onion puree.
- Take 4-5 tbsp of tomato puree.
- Prepare 1 and 1/2 tsp of red chilli powder.
- Get 2 tsp of coriander powder.
- Get 1 tsp of garam masala.
- Get as per taste of Salt as per taste.
- Provide Handful of Finely chopped coriander.
After preparing the ingridients, now we are set to make our yummy Rajma chawal:
- In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours..
- In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles..
- Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger – garlic paste and asafoetida.
- Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly..
- Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder..
- Add water if required and salt as per taste. Now let it cook for 5 – 7 mins more..
- Garnish with coriander leaves. Serve warm with jeera rice..
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Recipe : Rajma chawal
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