Dambun shinkafa is the nomero uno that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on serving a tasty Dambun shinkafa.
We hope you got benefit from reading it, now let’s go back to dambun shinkafa recipe. You can cook dambun shinkafa using 10 ingredients and 4 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Dambun shinkafa:
- Provide of Rice grits.
- Get leaves of Moringa.
- Provide of Grated Pepper.
- Prepare of Grated Scotch bonnet.
- Take of Grated Onion.
- You need of Grated Garlic.
- Prepare of Seasoning.
- Get of Spices.
- Take of Grated Groundnut.
- Get of Veg oil.
After preparing the ingridients, now we are set to make our delightful Dambun shinkafa:
- Sieve the grits rice to separate the fine particles, wash the grits rice and soak for an hour, drain the water and keep aside till the water is absorbed.
- Pour in steamer and steam for 40mnts.
- Wash your moringa leaves with salt. pour your steam rice in bowl, add grated Scotch bonnet, pepper, onion, garlic, groundnut, spices, seasoning and veg oil stir and mix them well then add your moringa leaves and mix add some boil water add mix.
- Pour in steamer again and steam again for 40- 5mnts oh until it soft.
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Recipe : Dambun shinkafa
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