Practical Method to Producing Best Macaroni and Cheese Stuffed Cherry Tomatoes

Macaroni and Cheese Stuffed Cherry Tomatoes is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to tell you procedures on cooking a comforting Macaroni and Cheese Stuffed Cherry Tomatoes.

Macaroni and Cheese Stuffed Cherry Tomatoes

We hope you got insight from reading it, now let’s go back to macaroni and cheese stuffed cherry tomatoes recipe. To cook macaroni and cheese stuffed cherry tomatoes you need 12 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should ready to make Macaroni and Cheese Stuffed Cherry Tomatoes:

  1. Get 20 large of cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling..
  2. Take 3 oz of mini penne pasta or any mini pasta, cooked.
  3. Take 1 tbsp of minced onion.
  4. Provide 2 clove of of garlic, minced.
  5. Take 1/4 cup of cream, heavy or light.
  6. You need 2 tbsp of sour cream.
  7. Take 4 oz of mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend.
  8. You need 1/2 tsp of cajun seasoning.
  9. Prepare 1/4 tsp of black pepper and salt to taste, keep in mind the cheese is salty.
  10. Get 1 tsp of hot sauce, such as franks bramd.
  11. You need 1 tbsp of grated parmesan cheese.
  12. Provide 5 slice of pepperoni, each slice cut into 4 pieces.

After preparing the ingridients, now we are set to make our yummy Macaroni and Cheese Stuffed Cherry Tomatoes:

  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400.
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta..
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece..
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart..
  5. Serve as a side dish to almost any meal or a light lunch with a salad!.

Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Sprinkle with bacon and remaining cheese. Cut a slice from top of each tomato and remove most of pulp. Combine macaroni, grated cheese, salt, pepper, a few drops Worcestershire and enough of the tomato pulp to moisten well.

Recipe : Macaroni and Cheese Stuffed Cherry Tomatoes

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