Rajma chawal is the first thing that appears to most people’s mind when it arrives to a delightul meal. Today, we will tell you procedures on cooking a appetizing Rajma chawal.
We hope you got benefit from reading it, now let’s go back to rajma chawal recipe. You can have rajma chawal using 12 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to serve Rajma chawal:
- Take 1 cup of Kidney Beans/Rajma.
- Provide 1 of big Onion.
- Prepare 1 of big Tomato(pureed).
- Use 1 tbsp of Ginger Garlic Paste.
- Take 1.5 tsp of Red Chilli Powder.
- Use 1 tsp of Coriander Powder.
- You need 1 tsp of Garam Masala.
- Get 1 tsp of Cumin.
- Get 1 of Bay Leaf.
- Take 1 tbsp of Oil.
- Prepare 1 of Cinnamon.
- Take 2 of Cloves.
After readying the ingridients, now we are set to make our delightful Rajma chawal:
- Soak the Rajma overnight. Next day pressure cook with salt and cinnamon and cloves for 5-6 whistles..
- Grind Onion coarsely. Heat a pan with oil and splutter cumin and bay leaf. Add the ground onion paste and fry until golden brown. Add ginger-garlic paste and fry until the raw smell goes away. Now add the spice powders and tomato puree. Saute until oil oozes out. Add the boiled Rajma and mix well until the desired consistency..
- Now I do one extra thing and that is, I put the whole mixture to the pressure cooker and sprinkle a little more Garam Masala and pressure cook for one more whistle. This makes it more tasty Do try!.
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Recipe : Rajma chawal
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