Secret Recipe to Cooking Best Strawberry and cream rosewater sponge cake

Strawberry and cream rosewater sponge cake is the nomero uno that appears to most people’s mind when it arrives to a perfect meal. Today, we will provide you instructions on preparing a comforting Strawberry and cream rosewater sponge cake.

Strawberry and cream rosewater sponge cake

We hope you got benefit from reading it, now let’s go back to strawberry and cream rosewater sponge cake recipe. To cook strawberry and cream rosewater sponge cake you only need 9 ingredients and 6 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Strawberry and cream rosewater sponge cake:

  1. Prepare 3 of eggs.
  2. Get 150 g of sugar.
  3. Prepare 100 ml of cooking oil.
  4. Use 125 of boiling water.
  5. Take 1 cup of cake flour(sifted).
  6. Get 10 of baking powder.
  7. Take 100 ml of strawberry jam.
  8. Prepare 200 g of strawberries, quarter(some left for whole for garnish).
  9. Provide 125 ml of cream(whipped).

After readying the ingridients, now we are set to make our yummy Strawberry and cream rosewater sponge cake:

  1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
  2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
  3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
  4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
  5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
  6. Enjoy😘.

Keyword: cake, cream, rosewater, strawberry, swiss roll. The sponge cake cannot be too sweet or else it overpowers the whipped cream and the tartness of the strawberry. In a large mixing bowl, beat the butter and sugar together until pale. Fluffy sponge cake topped with all the indulgent joys of strawberries and cream. When sponge mixture is placed into the cake tins, tap tins on kitchen bench to remove any large air bubbles – it eliminates big holes in sponge texture.

Recipe : Strawberry and cream rosewater sponge cake

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After seeing this procedure, now you are set to be able to cook your first amazing Strawberry and cream rosewater sponge cake and be a part of the few people that are able to produce the marvelous Strawberry and cream rosewater sponge cake. If you wish that your friends can also serve a perfect Strawberry and cream rosewater sponge cake or even to cook the unforgettable Strawberry and cream rosewater sponge cake for you, dont forget to share this recipe to them.

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