Sponge Cake is the nomero uno that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on preparing a tasty Sponge Cake.
We hope you got benefit from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to cook Sponge Cake:
- Use 1/2 cup of vegetable oil.
- Use 3/4 cup of granulated sugar.
- You need 2 of eggs.
- Get 1 cup of all-purpose flour.
- Provide 1 tsp of baking powder.
- Provide 1 tsp of vanilla extract.
- Use 1 pinch of salt.
After readying the ingridients, now we are set to make our yummy Sponge Cake:
- Preheat the oven to 250°C Celsius. Beat the vegetable oil with the granulated sugar for 30 seconds..
- Add the eggs and beat the mixture for 4 – 5 minutes..
- Add the baking powder, the vanilla extract, and the pinch of salt. Beat for a few seconds..
- Add the all-purpose flour gradually, beating the mixture after every addition. If the mixture is too thick, add some milk to it..
- Oil the baking pan and sprinkle it with flour to prevent the cake from sticking..
- Pour the mixture into the baking pan then put it in the oven for 15 – 20 minutes..
- Check the cake using a toothpick. It should come out dry and clean..
Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.
Recipe : Sponge Cake
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