Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on cooking a tasty Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.
We hope you got benefit from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To make baked fettuccine with meat sauce and tons-o-mozzarella you need 16 ingredients and 0 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should prepare to cook Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Prepare 1 Tbsp of olive oil.
- Provide 1 lb. of ground meat (I chose turkey – you choose what you like).
- You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
- Take 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
- You need 2 of tsps dried oregano (or 1 Tbsp fresh).
- Take 2 of tsps dried thyme (or 1 Tbsp fresh).
- Take to taste of Salt and pepper.
- Get 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred – whatever makes you happy 😊).
- Use 1 Tbsp of butter.
- Use 1 Tbsp of heavy cream.
- Take 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own – but no judgement).
- Prepare 1.5 lbs of fresh whole milk mozzarella – cut into 1” cubes (aw, yeeeeeeaah!).
- Prepare 10 oz of fresh fettuccine (or whatever pasta you like – it all tastes the same).
- Get of Parmesan cheese to taste (please use fresh and not from a can – Parmesano Reggiano will change your life).
- Use of Fat to grease your 9×13 or 3 quart casserole dish (bacon fat is amazing – or butter / olive will work).
- Prepare of Beverage of your choice.
After readying the ingridients, now we are set to make our yummy Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
Fettuccine Alfredo is, essentially, pasta with butter and cheese — that is, with no real. Penne with Meat Sauce topped with Mozzarella and Provolone Cheeses and baked to a golden, bubbly perfection. Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball. Fettuccine alfredo is one of our family's very favorite pasta recipes. It's creamy and cheesy and never fails to impress…but it was recently upstaged.
Recipe : Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
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