Italian Tomato Stew with Kale and Cannelini beans is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you steps on cooking a comforting Italian Tomato Stew with Kale and Cannelini beans.
We hope you got benefit from reading it, now let’s go back to italian tomato stew with kale and cannelini beans recipe. To cook italian tomato stew with kale and cannelini beans you need 12 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to make Italian Tomato Stew with Kale and Cannelini beans:
- Get 2 can (400 g) of chopped tomatoes.
- Provide 250 grams of curly kale or savoy cabbage.
- Provide 400 grams of can Cannellini beans drained and rinsed.
- Prepare 8 of shallots, peeled and finely sliced.
- Get 10 of new potatoes (sliced).
- Take 1 stick of celery (chopped).
- Prepare 1 of carrot (chopped).
- Provide 4 clove of garlic, crushed.
- Take 75 ml of red wine.
- You need 6 of sun dried tomatoes (chopped).
- Use 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
- Prepare 5 tbsp of extra virgin olive oil.
After preparing the ingridients, now we are set to make our delightful Italian Tomato Stew with Kale and Cannelini beans:
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Recipe : Italian Tomato Stew with Kale and Cannelini beans
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