Practical Method to Cooking Tasty Apricots with Saffron and Cardamom

Apricots with Saffron and Cardamom is the first thing that comes to most people’s thought when it comes to a delightul dish. Today, we will provide you instructions on preparing a delicious Apricots with Saffron and Cardamom.

Apricots with Saffron and Cardamom

We hope you got insight from reading it, now let’s go back to apricots with saffron and cardamom recipe. To cook apricots with saffron and cardamom you need 5 ingredients and 11 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to make Apricots with Saffron and Cardamom:

  1. Take 4 of apricots.
  2. You need 1/2 tsp of saffron strands.
  3. Get 8 of cardamom pods.
  4. Prepare 2 tbsp of apple cider vinegar.
  5. Take 3/4 Cup of khaand or sugar.

After preparing the ingridients, now we are ready to make our delightful Apricots with Saffron and Cardamom:

  1. Gently crush cardamom with a rolling pin..
  2. Now take a sauce pan and add cardamom, apple cider vinegar,saffron strands, khaand and 1 cup water in it..
  3. The heat of the flame should be medium..
  4. Keep on stirring until the khaand dissolves and then simmer the flame..
  5. Now add apricots and if needed then add little bit more water..
  6. We have to submerge the apricots, so cover it with the lid..
  7. The flame should be simmer until the apricots get tender..
  8. But the apricots should not get over tender or mashy..
  9. When gets tender, switch off the flame..
  10. Keep it in a room temperature..
  11. When cools down enjoy it..

Enjoy our dried apricots recipes, Indian kummani, jardalu recipes below. Discard the cardamom husks, leaving the seeds in the pan. Pour and scrape out the sticky contents of the pan into the bowl of a food processor. Includes whole milk, green cardamom pods, saffron threads, active dry yeast, sugar, butter, large eggs, salt, all-purpose flour, orange peel, apricots, milk, sugar, sliced almonds. How to make Flan with saffron and cardamom.

Recipe : Apricots with Saffron and Cardamom

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