Zarda chawal is the nomero uno that appears to most people’s mind when it comes to a delightul dish. Today, we will tell you steps on cooking a delicious Zarda chawal.
We hope you got benefit from reading it, now let’s go back to zarda chawal recipe. To cook zarda chawal you only need 14 ingredients and 8 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Zarda chawal:
- Use 1 glass of sela chawal.
- Get of Pani.
- Take 1 tsp of zarda rang.
- Prepare 1/4 cup of oil.
- You need 4 of laung.
- Use 4 of sabz Elaichi.
- Use of Nariyal.
- Use of Badam.
- Use of Pista.
- Use of Kishmish.
- You need 1/3 cup of doodh.
- Provide 3/4 cup of cheeni.
- Get 1 tsp of kewra water.
- Take of Namkeen khoya.
After readying the ingridients, now we are ready to make our yummy Zarda chawal:
- Sabse pehle ek pot ko high flame par rakhen aur usmen khula pani shamil karein..
- Ubaal ane par zarda rang shamil karein aur sath hi sella chawal jo ke dhokr 1 hr tak bhigo kar rakhe hue the, strain kar ke shamil karein..
- Chawal 80 % boil hone ke baad strain krlen..
- Ab ek pot ko medium flame par rakhen aur usmen oil shamil karein aur sath hi laung aur sabz Elaichi shamil karein..
- Sath hi apne hisaab se nariyal, badam, pista aur kishmish shamil karein aur 2-3 mins tak cook karein..
- Ab doodh aur cheeni shamil karein aur cheeni ghul jane ke baad uble chawal shamil karein aur ache se mix krlen..
- Pani dry hone ke baad kewra water shamil karein aur sath hi apne hisaab se namkeen khoya bhi shamil karein aur aluminium foil ya kapde se cover kar ke tawe ke uper 15 mins tak dum par pkaen..
- 15 mins ke baad flame off krden aur chawal open karein aur mix krlen..
Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in Common to a whole range of North Indian cuisines, Meethe Chawal is particularly important and. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda pulao is also popular as meethe chawal in Punjab, kangra valley and many states of India. This recipe for meethe chawal (also known as zarda pulao) is a sweet rice dessert that's aromatic and Meethe chawal is my mom's signature dessert – she makes this sweet dish for almost every. Meethe Chawal is a popular North Indian sweet that is prepared for most of the festivals and special occasions.
Recipe : Zarda chawal
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