Rajma chawal is the nomero uno that appears to many people’s thought when it comes to a comfort dish. Today, we will tell you procedures on preparing a tasty Rajma chawal.
We hope you got benefit from reading it, now let’s go back to rajma chawal recipe. You can have rajma chawal using 17 ingredients and 4 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Rajma chawal:
- Use 1 cup of Rajma/kidney Beans.
- Use 2 1/2 cup of water.
- Prepare 2 of garlic cloves.
- Take 1 tsp of dry mango powder.
- You need 1 of onion chopped or paste.
- Take 2 of tomatoes.
- Provide 2 tsp of Garlic ginger paste.
- Prepare 1 of green chilli.
- Take 1 tsp of kashmiri chilli powder.
- You need 1 of bay leaf.
- Use 1/2 tsp of Turmeric powder.
- Take 1 tsp of cumin seeds.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of Rajma masala (optional).
- Take 1 tsp of Garam masala.
- Take to taste of Salt.
- Prepare 2 tsp of mustard oil.
After preparing the ingridients, now we are ready to make our delightful Rajma chawal:
- Boil rajma with garlic and salt, 4-5 whistles..
- Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out..
- Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves..
- Serve with plain steamed rice..
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Recipe : Rajma chawal
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