Practical Method to Serving Yummy Matar chawal

Matar chawal is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we will provide you procedures on cooking a delicious Matar chawal.

Matar chawal

We hope you got insight from reading it, now let’s go back to matar chawal recipe. You can cook matar chawal using 12 ingredients and 5 steps. Here is how you achieve it.

First of all, here are the ingridients that you should ready to cook Matar chawal:

  1. Use 2 cup of basmati rice.
  2. Take 1.5 cup of matar ky dany.
  3. Use 1 of piyaz small.
  4. Provide 1/4 cup of oil.
  5. Provide 1 tbsp of adrak lahsan paste.
  6. Take 1 tsp of zeera.
  7. Get 11/2 tsp of salt.
  8. You need 5-6 of kalimirch.
  9. Take 1 of darchinni piece.
  10. Provide 2-3 of long.
  11. You need 1 tsp of kewra.
  12. You need Pinch of zardy ka rang.

After readying the ingridients, now we are ready to make our delightful Matar chawal:

  1. Chawal ko wash kar ky bhigodain.itni time Mein masala bana lain..
  2. Oil garamkr ky aik piyaz slice ko gullabi krlain.zeera aur sabit garam masala add kar ky 1min fry krain.matar ky dany add krdain adrak lahsan paste salt add kar ky fry krain.1cup Pani add krdain taky matar soft hojye.
  3. Jab matar soft ho jaye tu rice add krdain.rice ky hissab Sy Pani dalain.main ny 3.5 glass Pani add kia.ab medium flame pay cook hony dain.
  4. Pani dry hony lagy tu zardy ka rang jeera water mein mix kar ky add krdain.rice ko dam py rakhain..
  5. Mazedar matar pilau jhatpat tayar hy.raita salad chutney achaar ky sàth nosh farmain.

Matar ki chaat is a very famous chaat recipe which is popular in north India. It can be had as a snack in the evening or can be paired with pani puri and aloo tikki for a delicious chaat experience. Check out the Qeema aur Matar Walay Chawal Recipe in Urdu. At Masala TV you can check complete Qeema aur Matar Walay Chawal Recipe in Urdu and English. In Punjab this is often refered as matar and vadi wale chawal.

Recipe : Matar chawal

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After reading this recipe, now you are near enough to be able to cook your first amazing Matar chawal and be a chunck of the minority people that are able to produce the phenomenal Matar chawal. If you want that your families are also able to cook a remarkable Matar chawal or even to prepare the extra delicious Matar chawal for you, dont doubt to share this recipe to them.

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