20 Minutes to Cooking Delicious Aloo Poha

Aloo Poha is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we are going to tell you instructions on cooking a comforting Aloo Poha.

Aloo Poha

We hope you got insight from reading it, now let’s go back to aloo poha recipe. To make aloo poha you only need 13 ingredients and 0 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to make Aloo Poha:

  1. Prepare 2 cup of poha.
  2. Prepare 1 of chopped onion.
  3. Use 1 of chopped potato(as shown in picture).
  4. Provide 1/2 cup of green peas.
  5. Take 1/2 cup of peanuts.
  6. Take 3 of chillies.
  7. You need As needed of curry leaves.
  8. Use as needed of coriander leaves.
  9. Use of Salt as per taste.
  10. Provide 1 teaspoon of turmeric powder(haldi powder).
  11. Provide 1 tsp of mustard seeds.
  12. Provide 1 tsp of Jeera.
  13. You need 1/2 cup of oil.

After preparing the ingridients, now we are ready to make our delightful Aloo Poha:

Onion potato poha tastes best when served hot. If you want to pack Gujarati aloo poha for lunch then it can easily be packed in tiffin. Gujarati aloo poha recipe or batata poha – A perfect breakfast dish made from poha – flattened rice and batata – potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. Poha is a popular breakfast recipe in Gujarat, Madhya Pradesh and Maharashtra.

Recipe : Aloo Poha

And additionally, it comprises a lot of vitamin C and beta-

1 gram of fat, and 2 grams of fiber.

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After seeing this guide, now you are set to be able to make your first incredible Aloo Poha and be a chunck of the minority people that are able to produce the special Aloo Poha. If you hope that your friends are also able to cook a perfect Aloo Poha or even to serve the unforgettable Aloo Poha for you, dont forget to share this web to them.

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