Best Way to Making Tasty Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to provide you instructions on preparing a comforting Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce.

Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

We hope you got benefit from reading it, now let’s go back to filet mignon with creamy mashed potato and kale, served with a peppercorn sauce recipe. To make filet mignon with creamy mashed potato and kale, served with a peppercorn sauce you only need 11 ingredients and 0 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to cook Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

  1. Provide 1 of Fillet Steak.
  2. Use 2 of large Maris piper potatoes.
  3. Prepare of Kale.
  4. You need 1 of Onion finely sliced.
  5. Provide Handful of mushrooms finely sliced.
  6. Provide 40 g of butter equally split between sauce and mash.
  7. Get 20 g of plain flour.
  8. You need 100 ml of milk (substitute for double cream if you want).
  9. Take 60 ml of Chicken stock.
  10. Use of Salt.
  11. You need of Ground black pepper.

After readying the ingridients, now we are set to make our yummy Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce:

Add broth and mustard; stir well. Filet Mignon with Green Peppercorn Cream Sauce. The best pepper corn sauce – and very easy. Really don't need to change anything about it. If you are going to make this with the pan fried steaks – a nice touch is to flame it with a healthy dose of cognac.

Recipe : Filet Mignon With Creamy Mashed Potato And kale, Served With A Peppercorn Sauce

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