Inarizushi (sushi rice in seasoned Aburaage) is the first thing that appears to many people’s mind when it comes to a delightul meal. Today, we will tell you procedures on preparing a tasty Inarizushi (sushi rice in seasoned Aburaage).
We hope you got benefit from reading it, now let’s go back to inarizushi (sushi rice in seasoned aburaage) recipe. You can have inarizushi (sushi rice in seasoned aburaage) using 3 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Inarizushi (sushi rice in seasoned Aburaage):
- Prepare 350 g of Cooked sushi rice.
- Take 2-3 tbsp of Sushinoko powder.
- Provide 10 of Aburaage (seasoned fried tofu curd).
After readying the ingridients, now we are set to make our delightful Inarizushi (sushi rice in seasoned Aburaage):
- Add Sushinoko powder to cooked sushi rice while still warm. Mix well so rice is evenly flavored. Cool it to room temperature..
- Place a handful flavored sushi rice into an aburaage, shape and seal..
- FYI – flavored aburaage can be purchased at Japanese supermarkets. You can also flavor them on your own (recipe coming up soon!).
- I personally like adding black sesame seed to flavored sushi rice. Just a nice touch. (1 tbsp or so).
Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. It is said that foxes are the messengers of the Inari god and it's believed that they like aburaage. Eventually, newly harvested rice was added as a filling to the. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with fragrant sushi rice. Aburaage, the tofu skins which have been fried to form hollow products are used as containers which hold the rice together.
Recipe : Inarizushi (sushi rice in seasoned Aburaage)
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