Best Way to Producing Yummy Cardamom Shortbreads

Cardamom Shortbreads is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we will tell you steps on serving a comforting Cardamom Shortbreads.

Cardamom Shortbreads

We hope you got insight from reading it, now let’s go back to cardamom shortbreads recipe. You can have cardamom shortbreads using 8 ingredients and 7 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Cardamom Shortbreads:

  1. Take 8 of cardamom pods.
  2. Take 200 g of butter.
  3. Get 25 g of ground rice.
  4. Get 240 g of plain flour.
  5. Prepare 70 g of icing sugar.
  6. You need 1 of beaten egg.
  7. Take of demerara sugar, for rolling.
  8. You need of vanilla sugar for dusting.

After preparing the ingridients, now we are set to make our yummy Cardamom Shortbreads:

  1. Lightly crush the cardamom pods to release the seeds, discard the shells and put the seeds into a mortar. Crush finely with the pestle..
  2. Place the butter, ground rice, flour and icing sugar in a food processor and mix until you have a dough..
  3. Turn the dough out onto the work surface and push with your hands into a roll, about 3-4 cm in diameter. Wrap in plastic film and place in the fridge for an hour. Chilling is an important stage, don't rush it, otherwise the shortbreads will spread too much when they're cooking..
  4. Take the roll out of the fridge and remove the film. Brush with beaten egg and roll in demerara sugar. Place back in the fridge for another 30 minutes..
  5. Preheat the oven to 150°C/Gas 2. Take the roll out of the fridge and cut into thin slices, about 5mm thick, and place on a baking sheet lined with baking parchment. You could cut the roll in two and store the other half in the fridge for baking another day. I used half the roll and it made 13 biscuits..
  6. Sprinkle a little vanilla sugar over the top of the biscuits and bake for around 15 minutes on a low shelf. I think the secret of getting these shortbreads crisp is to make sure you don't cook them too quickly, and that they bake to a pale golden colour..
  7. Cool on a wire rack and don't store in a jar or a tin until they are completely cold..

Recipe : Cardamom Shortbreads

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After reading this recipe, now you are set to be able to produce your first incredible Cardamom Shortbreads and be a part of the few people that can produce the phenomenal Cardamom Shortbreads. If you hope that your friends are also able to make a perfect Cardamom Shortbreads or even to serve the extra delicious Cardamom Shortbreads for you, dont hestitate to share this site to them.

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