Best Way to Serving Appetizing Matcha Castella Sponge Cake

Matcha Castella Sponge Cake is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on preparing a tasty Matcha Castella Sponge Cake.

Matcha Castella Sponge Cake

We hope you got insight from reading it, now let’s go back to matcha castella sponge cake recipe. You can cook matcha castella sponge cake using 7 ingredients and 16 steps. Here is how you cook that.

First of all, below are the ingridients that you should prepare to serve Matcha Castella Sponge Cake:

  1. You need 4 of eggs (L) (high quality)(room temperature).
  2. Take 150 g of sugar.
  3. You need 4 tablespoons of honey.
  4. Provide 50 ml of boiling water.
  5. Take 194 g of bread flour.
  6. Use 6 g of Chlorella Matcha.
  7. Provide of Mold 20cm x 11xm x 7cm.

After preparing the ingridients, now we are ready to make our yummy Matcha Castella Sponge Cake:

  1. Preheat the oven to 180ºC..
  2. Sift flour and Matcha tea together..
  3. Place baking paper in the mold..
  4. Beat the eggs with electric mixer for 2 minutes. Add sugar and beat more 8 minutes (total 10 minutes, on high speed)..
  5. Combine the honey and hot water..
  6. Add honey to 4. and beat 2 minutes more (on medium speed)..
  7. Add the powders and beat for 2 more minutes (on medium speed)..
  8. Pour the dough into the mold..
  9. Drop the mold on the table from 10 centimeters high a few times. If you see bubbles raise, remove them by going over the surface with the spatula..
  10. Place the mold on the centre shelf of the oven and bake for 10 minutes at 180ºC until the top has a rich golden brown..
  11. Lower the temperature to 160ºC. Place the mold on the low shelf of the oven and continue baking about 50 – 60 minutes at 160ºC..
  12. Take the kastera out from the mold and turn the cake over onto a flat plate..
  13. While it is still hot, wrap the cake with plastic wrap..
  14. Keep in the fridge wrapped overnight (important! You should not eat kastera on the same day)..
  15. The next day you can finally cut your Kastera and serve! Enjoy!.
  16. Chlorella matcha. Https://thematchahouse.com/en/matcha/19-Chlorella-Matcha-100g.html.

Recipe : Matcha Castella Sponge Cake

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After reading this instruction, now you are near enough to be able to make your first extraordinary Matcha Castella Sponge Cake and be a chunck of the minority people that can make the marvelous Matcha Castella Sponge Cake. If you want that your families can also serve a perfect Matcha Castella Sponge Cake or even to make the extra delicious Matcha Castella Sponge Cake for you, dont hestitate to share this recipe to them.

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